Ingredients
1 refrigerated pie crust
6 large eggs
3/4 cup milk or cream
3/4 teaspoon salt
1/4 teaspoon black pepper
1 cup cooked ham chopped
1 1/2 cups shredded cheese divided
3 tablespoons green onions
Instructions
Preheat oven to 375 degrees F.
Unroll pie crust and press into a 9″ pie plate, crimping the top edges if desired.
In a large bowl, whisk together eggs, milk, salt and pepper.
Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle remaining 1/2 cup cheese on top of egg mixture.
Bake for 35-40 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.
1 refrigerated pie crust
6 large eggs
3/4 cup milk or cream
3/4 teaspoon salt
1/4 teaspoon black pepper
1 cup cooked ham chopped
1 1/2 cups shredded cheese divided
3 tablespoons green onions
Instructions
Preheat oven to 375 degrees F.
Unroll pie crust and press into a 9″ pie plate, crimping the top edges if desired.
In a large bowl, whisk together eggs, milk, salt and pepper.
Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle remaining 1/2 cup cheese on top of egg mixture.
Bake for 35-40 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.
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