Ingredients :
For the crust:
1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1/4 tsp salt
1/2 cup unsalted butter, cold and cut into 1/2-inch cubes
For the pecans:
2 cups pecan halves and pieces
2 tbls unsalted butter
3 tbls granulated sugar
pinch of salt
For the filling:
16 ounces cream cheese, at room temperature
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
2 teaspoons vanilla extract
1 cup heavy cream
Here is how to prepare it:
Instructions Next Page
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