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Cracker Barrel’s Hashbrowns Casserole Copycat

Posted on June 23, 2020

Ingredients: 2 lbs frozen hash browns 1/2 cup margarine or 1/2 cup butter, melted 1 (10 1/4 ounce) can cream of chicken soup 1 pint sour cream 1/2 cup onion, peeled and…

Cracker Shake

Posted on June 23, 2020

These were good but as stated by another reviewer you can’t really go wrong with something like this. I didn’t find them to be oily but with that being said the last…

SAUSAGE ROLLS RECIPE

Posted on June 14, 2020

Ingredients: 6 pre-rolled puff pastry sheets, halved 1 lb ground sausage 1 cup fresh breadcrumbs 1 medium onion, finely chopped 2 tablespoons chopped parsley 1⁄2 cup milk salt and pepper 1 egg…

Almond Joy Cookies

Posted on June 12, 2020

Ingredients 1 cup butter 1 1/2 cups white sugar 1 1/2 cups brown sugar 4 eggs 3 teaspoons vanilla 4 1/2 cups flour 2 teaspoons baking soda 1 teaspoon salt 5 cups…

Deliciously Decadent Hummingbird Cake

Posted on June 10, 2020

If you’re from the South, there’s a good chance you’ve already had the pleasure of eating this deliciously sweet banana-pineapple-pecan cake known for its very delicate name, hummingbird cake. If you haven’t,…

Boston Cream Poke Cake Mix

Posted on June 8, 2020

Crisp and Buttery Italian Cream Filled Cannoncini

Posted on June 5, 2020

today’s recipe, I used frozen puff pastry. And all I did was rolling the pastry out sprinkle with a little sugar (for extra crunchiness), cut in strips and roll around the mold….

Chutney chicken

Posted on June 5, 2020

Ingredients Pieces of chicken 3 cups chutney 4 TBS paprika 2 tBS garlic powder 2 tbs salt 7 TBS chicken spice 4 TBS oil 1 cup BBQ sauce Mix everything together and…

Beef and Cheese Chimichanga

Posted on June 5, 2020

This dish is one of my personal favorites. It takes a little time and effort, but it is worth it. If you like Mexican food this is a must try! -Made this…

Brown Sugar Meatloaf

Posted on June 5, 2020

our family will love this exceptionally tender Brown Sugar Meatloaf. It is loaded with the rich flavors of Worcestershire and French onion and painted with a sweet brown sugar glaze. Taste why readers…

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