Ingredients: • 4 cups (8 slices) cubed white bread • 1/2 cup raisins • 2 cups milk • 1/4 cup butter • 1/2 cup sugar • 2 eggs, slightly beaten • 1…
Cheesy Bacon Ranch Chicken Spaghetti Bake
If the name “bacon ranch chicken spaghetti bake” doesn’t immediately get your attention and indicate how addictive this dish is, then we don’t know what will. Regardless of what it’s called, we’ve…
Vegan Double Chocolate Chip Peanut Cheesecake
Since that nut free Vanilla Raspberry Swirl Cheesecake I made last weekend turned out so good, I decided that this weekend I needed to make a chocolate one for all of you…
No-Bake Chocolate Peanut Butter Pretzel Bars
If No-Bake Chocolate Peanut Butter Pretzel Bars sound amazing to you, you’ve come to the right spot… this trifecta is absolutely amazing! And you don’t even have to turn on your oven….
Mom’s Goulash
I never learned to make goulash – I just knew it had noodles, ground beef, and tomatoey stuff going on in it, according to my Mom’s memories of what her mother made….
Blueberry lemon cheesecake tart
There are days when I would love to have you all over. Ask you what your favorite thing about Shaken Together is, what you would like to see more of, what you…
Philly Cheese Meatloaf
Philly Cheesesteak Meatloaf with green bell peppers, onions and mushrooms topped and stuffed with Provolone Cheese. Philly Cheesesteak Meatloaf is officially our new favorite meatloaf in our house. We’ve been on an…
Martha Stewart’s Perfect Macaroni and Cheese
If we decided to look up mac and cheese in the dictionary, we suspect that the definition would probably read, “best, cheesy, comfort food ever,” or something like that. This classic American…
Donkey Balls
Have you ever dreams of eating donkey balls? Probably not. But on Hawaii’s Big Island, it’s a must-have experience. Don’t worry, it’s not what you think. The Donkey Balls Factory and Store…
Pecan Pumpkin Cinnamon Balls
Say hey to your new favourite no-bake energy ball: Raw Pecan Pumpkin Pie Balls! These raw pumpkin pie balls require just a few ingredients, a few minutes in the blender and before…
