Peanut Butter and… Mayonnaise?? Okay, you know I’m all for Southern food, even the classic cult favorites that feel a little odd or out of place in my kitchen. But a peanut…
Cheesy Beef Goulash
Gou-lash: A mixture of many different elements; a hodgepodge. Sometimes, I feel like my brain is Goulash! Do you ever feel that way? Too many things to think about and worry about,…
BigBoy Strawberry Pie
Classic fresh strawberry pie… if you’ve never had it, you absolutely MUST try it! This copycat version tastes JUST like the Frisch’s Big Boy or Shoneys treat, and is made super easy….
Caramel Apple Crisp Cheesecake
Ingredients Graham/Oats Crust: ¼ cup brown sugar 1 cup graham cracker crumbs ¾ cup rolled oats ½ cup melted butter Cheesecake: 2 8oz package softened cream cheese 2 tbsp corn starch ¼…
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
INGREDIENTS 4 cups (8 slices) cubed white bread 1/2 cup raisins 2 cups milk 1/4 cup butter 1/2 cup sugar 2 eggs, slightly beaten 1 tablespoon vanilla 1/2 teaspoon ground nutmeg Sauce…
Buttermilk Pie
My Nanny, Wanda Whiteley, was an amazing cook. She was an amazing woman. Born just after the Great Depression into a poor family with several siblings, her life as a child was…
Scalloped Potatoes
The BEST Scalloped Potatoes! Made with thinly sliced russet potatoes layered in a creamy cheese sauce then baked until golden brown. The perfect side dish for any occasion! Scalloped Potatoes Homemade Scalloped…
Chicken Bacon Ranch Potato Bake
It doesn’t get easier than this, people! Feed a crowd or have yummy leftovers for the week’s lunches with this Chicken Bacon Ranch Potato Bake! This hearty main dish is baked in…
Ambrosia/marshmallow Fruit Salad
One of my favorite desserts of all time – Ambrosia Salad! So easy to make and always a big hit with kids and adults alike, make sure to put this salad on the…
SCALLOPED POTATOES
These cheesy scalloped potatoes are simple to make and taste amazing. Scroll down for the printable scalloped potatoes recipe. Preheat oven to 350°F and butter your pan. Then line half of the…
